What next?
Cooked urenika
Marietjie does not consider Kiwi Bread a 'finished' unit at this stage and expects more and ongoing changes. She has been contacted by various outsides showing an interest in the green bread project. Researchers at Massey University are currently working with purple Māori potatoes and have contacted Amy about her project.
Marietjie van Schalkwyk: "It would be great if this green bread could have commercial advantages and become a regular consumer item."
