The spoon biscookie was conceived when Justine Muollo, watching someone scooping up latte froth with a biscuit, decided spoon-shaped biscuit would solve the problem. Her research and trialling led to the mass-production and exporting of her innovative product.

Technological Modelling:

• Trialling recipes
• Prototype biscookie
• Trialling product in automated machine

Characteristics of Technology:

• Collaboration with technologists/engineers

Outcome Development and Evaluation:

• Research and experimentation
• Mass production processes
• Surveying clients and responding to feedback

• www.exploratorium.edu/
  exploring/exploring_chocolate/
  index.html
• www.youtube.com/
  watch?v=rdTpA0luD2U
• www.foodstandards.govt.nz