Bikkie Time
The Bikkie Time unit (divided into session blocks)

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2. Extension Activity [34]
Learning Activities / Experiences Learning Intentions Resources Link to Learning outcomes
Introduce the unit context:
To develop a biscuit product for production and marketing in the school environment.
• Brainstorm opportunities within the school to develop opportunity.
• Class or group discussions to discuss opportunities and select one for the class to address.
• Class develop a statement related to what the selected opportunity will be.
Principles
Inclusion – students feel included and valued in their individual participation within the group and class environments for a common goal.
Key Competencies
Participating and contributing – give students the opportunity to feel part of a common goal.
Values
Community and participation for the common good – the whole class should to be involved and feel part of the process and have ownership of the final outcome.
Creating a supportive learning environment – students learn best when they feel accepted and when they are able to be active, visible members of the learning community.
Components of Technology
Brief development – develop a class description of an opportunity to address.
Identify school events that could give opportunity to given issue
Whiteboard for class discussion
and / or paper for group discussions
What opportunities are there to address?
How can I ensure learning experiences are enhanced by group/class work?
Assessment Strategies focussing on Learning Links
Teacher
observations/ conversations with class/groups
Identify an opportunity for the given context
Assessment Strategy
Portfolio evidence

Footnotes:
34. EXTENSION ACTIVITY: This activity could be considered as an extension activity as individual "Planning for practice" is not a key focus other than using a variety of planning tools for reviewing and reflection. This activity could be delivered in any food technology focussed Technology unit of work where planning was a key focus.