Bikkie Time
Technology Unit Planner
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| Possible resources [21] | ||
| case study resources • Case study: Gluten Free Cookies strongly recommended for wide use as a Food Technology resource. • The literacy strategy.doc within the Gluten Free Cookie case study could be used as a homework activity to allow students the opportunity to become familiar with the case study – attempt to be student-friendly. • Case study snapshot: Cookie Time 25 years On doc – see learning experiences for strategies for use. • Video: "Developing New Food Products" – follows from concept to marketing of a reduced fat muesli bar. Produced by Classroom Video, this video includes plenty of scope for extension activities and is strongly recommended for wide use as a Food Technology resource. • Video: "Biscuit making: Mass Production of Food, Arnott's Biscuits" – Commentary outlines how biscuits are formed, shaped, baked and hygienically packaged on the production line. Quality assurance is explained and a product tested for contamination. It goes on to look at the development of a new product in the pilot plant, including testing and market research. Produced by Classroom Video -strongly recommended for wide use as a Food Technology resource. Search YouTube for mass production video clips, for example: [22] • Good manufacturing practices is a good resource for developing production process and HACCP |
Word document resources • Initial Plan of Action chart.doc • Comparing CMP.doc • Attributes test.doc. • Disassembly of food products doc. • Results sheet for disassembly of a food product.doc • Sensory testing method.doc. • Sensory descriptors doc • sensory tests – variety.doc • Sensory Attributes Testing.doc • Chocolate chip cookies doc. • Chocolate chippies production flow control points doc • HWT – Flow Process.doc (for ice cream) • Food legislation.doc • Code of ethics.doc • HACCP for food lab.doc • HWT – HACCP for Ice cream.doc Extension Activity Resources • Muesli bar Toolbox Activity.doc for extension activities • Cookie Toolbox Activity.doc for extension activities • Cookie Time 25 years on.doc • Gluten Free cookie case study – literacy strategy.doc Links to other Resources • Food Technology Toolbox [23] |
Additional Resources • Cookie Time products • Equipment for biscuit making including mixing bowls, flat baking sheets, baking paper, hand-held electric beaters, airtight storage containers • Ingredients for biscuit making – consider bulk buying from local foods wholesaler, eg, chocolate chips • Biscuit recipe/books • Internet access for recipe research • Colour test charts – local paint store • Digital Camera – for product testing and quality assurance control • Storage test air-tight containers • Labels and pens • Safe storage facilities for storage tests • Video player • Packaging development software, eg, Google Sketchup • Labelling programme, eg, Xyris • Futureintech |
Footnotes:
21. RESOURCES: This is an extensive list of resources. The resources in bold are resources aid the delivery of learning experiences for the focus of the unit.
22. THE BROWN HIGHLIGHT links to possible literacy strategies that could be used within unit delivery.
23. THE PURPLE HIGHLIGHT links to the Food Technology Toolbox.
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