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Case Study BP602: Tararua Chocolates


Abstract

Reference: Case Study BP602
Classroom Practice: Year 11
Title: Tararua Chocolates
Duration: 15-17 weeks
Overview: The class was invited to design, develop and package moulded chocolate items. The best were chosen for production and sold as a fundraising/promotional item.

Focus Points:

  • Pre-planning
  • Client relationships
  • High quality outcomes