Abstract
Reference: Case Study BP619
Classroom Practice: Year 13
Title: Food Hawke's Bay
Overview: Students work with a food technologist to develop a product for a target market to be taken through to the pilot plant production stage
Focus Points:The case study highlights:
- Increasing the Food Technology component in an established foods programme
- Progressive modification of a unit
- Interacting with a client
- Integrating food industry links into a programme
- Product and process development
