| Classroom Practice Case Study | December 2009 |
| Food Technology | Year 7 |
| Unlocking secrets of Food Technology using basic pikelet batter | |
Year 7 students in the Food Technology class at Remuera Intermediate adapt a basic recipe to create a biscuit or dessert. They apply the knowledge and skills learnt in a four-session introductory unit to their product development in the eight-session pikelets module. |
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| Teacher guidance | |
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| Values / Key competencies | Additional Material: |
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